A SMITHDOWN SPRING
14.04.2026
It’s here, it’s actually here! The sun’s sticking around a little longer, the daffs are having a nosey, the evenings aren’t calling last orders at 6pm anymore, and honestly? All we can think about is sharing a proper Spring Supper with you lot.
Get stuck into fresh, locally sourced dishes that showcase the best of the season. Think cheddar & spring onion croquettes, Carlingford oysters, steamed sea trout, smoked lamb loin, and a rhubarb & custard choux bun that’s just happiness on a plate.
Join us on Tuesday 14 April for our six-course tasting menu with an optional wine pairing if you fancy. But listen up, get it booked now before those seats are gone - we warned you!
THE IMPORTANT STUFF
TUESDAY 14 APRIL | 7PM | £100PP + £45PP WINE FLIGHT
371 Smithdown Road Liverpool