FAMILIAR FLAVOURS DRESSED UP FOR SUMMER

A SMITHDOWN SPRING

THE ART OF VALENTINE’S

BURNS NIGHT | 2026

NYE - 2025

8 Years of Belzan! Fancy a Seat?

Belzan’s turning eight! And what’s a party without all your best pals?

It feels like the whole world’s tumbled headfirst into a big, cosy seasonal snuggle.

Where a quaint little restaurant like Belzan offers a slower, sweeter escape.

Oh Spring, Is That YOU?

Five-course feast & five top-notch Scotch whiskies!

Here’s to 365 new excuses to celebrate at Belzan

Made for long conversations and second helpings

New menu, longer nights, and the perfect excuse for an autumn supper!

Our friends from the other side of the Peak District are visiting to cook up a Sichuan inspired menu.

Warmer days, even warmer evenings, and six courses of Mark Dickey’s favourite seasonal ingredients

A mutual love for humble dishes, local ingredients, and seasonal flavours

The return leg of our takeover series with Another Hand

An all round good egg and supplier of incredible meat - Butcher Farrell

JOHN CHANTARASAK IS BACK!!