DINNER
Wed–Sat 5pm - 11pm
PRIX FIXE
5pm - 5:30pm
SUNDAY LUNCH
12pm - 5pm
371 Smithdown Road
Liverpool
0151 733 8595
hello@belzan.co.uk
Continuing with our series of chef collaborations, Belzan will welcome Edinburgh Castle on Tuesday 23 April.
Ranked no.24 in the UK’s Top 50 Gastro Pubs, described by Jay Rayner as “a great place to eat” and home to Manchester’s Chef of the Year, Shaun Moffat, there’s plenty of reasons to visit The Edinburgh Castle. However, if a trip to Manchester isn’t on the cards soon, fear not, Executive Chef Shaun Moffat will be making his way to Belzan to join Mark Dickey in the kitchen for an evening.
They have created a collaborative menu, bringing together their mutual love for humble dishes, local ingredients and seasonal flavours.
Tuesday 23 April at 7pm | £70 per guest | £35 optional wine pairing. Spaces are limited.
We look forward to seeing you all there.
Welcome to Belzan
We are a neighbourhood bistro and wine bar serving humble dishes, inspired by places we’ve been and people we’ve met.
Our menu changes with the ebb and flow of the seasons. Some weeks nothing changes, other weeks 3 or 4 dishes might change, but what is always constant is the attention and care given to every ingredient and guest that comes through the door.
People, produce and provenance are at the heart of everything
we do.
A small restaurant like ours needs more than just great food to survive. It needs a great team. Founded in December 2017 by owners Chris Edwards and Owain Williams, and chef Sam Grainger, a small but incredibly dedicated & talented team has been key to our success.
Our menu.
When it comes to the menu our ethos is simple. Appreciate the potential of both highly valued and undervalued ingredients by treating them with respect. Simple dressings, proper amounts of butter, a wood fired barbecue, and classic cooking are all part of what makes us Belzan.
We buy local when it makes sense. We make everything we can by hand. We choose produce from farmers that are careful about their impact on their environment, and wines that reflect
the same ethos.
